Enjoy A Luxury Experience
Primis hac auctor curabitur consequat sociosqu massa rutrum nascetur condimentum interdum ex.
Discover More
Make Your Stay Memorable
Primis hac auctor curabitur consequat sociosqu massa rutrum nascetur condimentum interdum ex.
Discover More
Fully enjoy your stay with us
Primis hac auctor curabitur consequat sociosqu massa rutrum nascetur condimentum interdum ex.
Discover More
Previous slide
Next slide

The Charlotte Restaurant
Dinner Menu

STARTERS

MAY BE CONSUMED AS STARTERS BEFORE YOUR MAIN MEAL, OR, ENJOYED AS THE MAIN COURSE IF YOU PREFER.

MISTY POINT RAW OYSTERS

1/2 DOZEN

1 DOZEN

$15

$27
OYSTERS WOO-WOO WITH VODKA, CREME FRESH, CAVIAR

1/2 DOZEN

1 DOZEN

$18

$30
PANCETTA & SPINICH RISOTTO WITH SCALLOPS
$14
FRIED CALARMARI WITH SWEET THAI CHILI SAUCE
$18

SOUPS & SALADS

MAY BE CONSUMED AS STARTERS BEFORE YOUR MAIN MEAL, OR, ENJOYED AS THE MAIN COURSE IF YOU PREFER.

CLASSIC FRENCH ONION SOUP

WITH GARLIC TOAST & GRUYERE

$08
HOUSE SALAD

BED OF GREENS, TOPPED WITH TOMATOES, CUCUMBER, SHAVED RED ONIONS, AND BALSAMIC VINAIGRETTE

$10
CAESAR SALAD

ROMAINE, FRESH GRATED PARMESAN, & GARLIC CROUTONS, TOSSED IN CAESAR SALAD DRESSING.

$10

ADD CHICKEN, SALMON, OR TENDERLOIN TO ANY SALAD!

GRILLED CHICKEN
$09
SEARED SALMON
$09
3oz TENDERLOIN
$09
FRESH CATCH
MP

ENTREES

FILET MIGNONS*

THREE 3oz MIGNONS W/ BEARNAISE SAUCE

$30
PORK CHOP*

10oz CHOP WITH MAPLE BOURBON GLAZE

$30
ATLANTIC SALMON*

FETA CHEESE-CRUSTED, WITH LEMON BEURRE BLANC

$26
NY STRIP

WITH RED WINE SAUCE

$36
JERK CHICKEN RICE BOWL

JERK RUBBED CHICKEN THIGHS OVER DIRTY RICE

$24
FRA DIAVOLO

SHRIMP IN A SPICY MARINARA WITH FETTUCCINE

$28
FRESH CATCH

ASK YOUR SERVER ABOUT TODAY'S SPECIAL

MP

SANDWICHES

ALL BURGERS & SANDWICHES ARE SERVED ON A BRIOCHE BUN WITH LETTUCE & TOMATO. SERVED WITH A SIDE OF FRIES. SUBSTITUTE A HOUSE SALAD FOR AN ADDITIONAL $4.99

BUILD YOUR OWN BURGER

½ LB PATTY OF CAB ANGUS BEEF, SERVED WITH YOUR CHOICE OF CHEESE AND ADDITIONAL TOPPINGS.

ADDITIONAL TOPPINGS - CHEDDAR, PROVOLONE, BLUE CHEESE, BACON, LETTUCE, SPINACH, TOMATO, RED ONION, SAUTEED ONIONS.

$18
FISH SANDWICH

FILET OF HADDOCK, WITH A SIDE OF LEMON CAPER AIOLI.

$17
PULLED PORK SANDWICH

IN-HOUSE BRAISED PULLED PORK ON BRIOCHE.

$12

CHILDREN’S MENU

PASTA A LA ELIZABETH

PLAIN PASTA W/ BUTTER (ADD CHEESE IF DESIRED)

$09
BURGER A LA ELIZABETH

PLAIN BURGER (NO GARNISH)

$12
SALMON A LA ELIZABETH

PLAIN SALMON, (NO SAUCE OR GARNISH)

$12
CHICKEN TENDERS A LA JACK
$12
ADD FRIES
$05
ADD VEGGIES
$05

DESSERTS

ALL OF OUR DESSERTS ARE MADE IN-HOUSE.

CARROT CAKE
$08
CLASSIC CREME BRULEE
$08
HOUSE MADE ICE CREAM

SALTED CARAMEL, VANILLA, CHOCOLATE, SMOKED CHERRY BOURBON

ONE SCOOP
$06
TWO SCOOPS
$10

DRINKS

CRANBERRY JUICE

ORANGE JUICE

GRAPEFRUIT JUICE

COKE

SPRITE

GINGER

COFFEE

TEA

Scroll to Top