A story in every ingredient: brunch and dinner from our kitchen, made with Eastern Shore products wherever we can. The restaurant is temporarily closed; this is our most recent menu.

The Charlotte Restaurant is closed until further notice. The hotel remains open for overnight guests. Latest updates

Three eggs, cheddar cheese, up to three fillings, served with toast.Veggies: spinach, mushroom, tomatoes, onions, bell peppers · Protein: bacon or sausage
Served with choice of protein and two eggs.
Buttermilk biscuits, homemade sausage gravy, and two eggs.
Toasted sourdough topped with mashed avocado, homemade pico de gallo, feta cheese, and two eggs.
Homemade fluffy pancakes served with choice of protein and two eggs.
English muffin topped with sausage gravy, two medium eggs, served with bacon or sausage and home fries.
Bacon or sausage, two eggs, home fries, and toast.
Crisp and fresh romaine tossed in Caesar dressing, topped with homemade croutons, Parmesan cheese, and cracked black pepper.
Mixed greens with cherry tomatoes, cucumbers, red onion, homemade croutons, and a house-made creamy dill dressing.
Cherry tomatoes, mozzarella pearls, basil, topped with balsamic glaze.
Topped with garlic butter, served with two sides of your choice.
(Cajun or garlic and herb) over creamy penne pasta, served with grilled garlic baguette.
House-made lump crab cakes served with two sides.
Bay scallops served with two sides.
8oz sirloin and shrimp served with two sides.
Everything is house-made, including the ice cream. Menu changes frequently with what's local.





