The Charlotte Restaurant
The award-winning restaurant features a menu that is prepared using many Eastern Shore products. It is with great pride that we support local watermen, farmers, and area businesses. Because much of our fare is made from locally available ingredients, the menu changes frequently, often daily.
Entree choices normally include meat, fish, fowl, and a vegetarian selection. Entree prices range from $15 to $35. Everything is house-made, including the ice cream! Our bar is well stocked, and the extensive wine list offers selections from around the world.
BREAKFAST | BRUNCH | LUNCH HOURS
Monday Brunch: Guest Only
Tuesday Brunch: Guest Only
Wednesday Brunch: 8:30 A.M-11 A.M
Thursday Brunch: 8:30 A.M-11 A.M
Friday Brunch: 8:30 A.M-11 A.M
Saturday Brunch: 8:30 A.M-11 A.M
Sunday Brunch: 8:30 A.M-2 P.M
DINNER HOURS
Monday: No Dinner Service
Tuesday: No Dinner Service
Wednesday: No Dinner Service
Thursday: 5 P.M-8 P.M
Friday: 5 P.M-8 P.M
Saturday: 5 P.M-8 P.M
Sunday: No Dinner Service
HAPPY HOUR
FRIDAY & SATURDAY: 5 P.M-6 P.M
THE BAR
The bar features an extensive collection of Single Malt Scotches acquired at the behest of our regular customers over the years, and our Bourbon Selection has grown as a result of hosting the Onancock Creek Brown Water Society at periodic gatherings. Our wine list provides over 75 different labels from all over the world including the premier wines of the Eastern Shore. Gary started his working career as a chemist and has morphed his laboratory skills into becoming known as something of an alchemist when it comes to making the perfect cocktail!
BAR HOURS
Our bar is open during dinner hours from 5:00pm – 8:00pm
